holliebryant

Bread, salads and olives with a choice of 3 mezze's.
I chose:
- Akko hummus: Hummus with roasted pine nuts, pomegranate and parsley.
- Baba ghanoush: Grilled aubergine, tahini, garlic and coriander dip.
- Falafel with a more

Breaded non-fish cutlet in panko, fries, pickled red cabbage, and tartar sauce.
The fish, cabbage and sauce was tasty but there were so many chips, felt like they could have done it with a seasoned mash or similar instead.

Penne pasta in a creamy sauce, with asparagus, tempeh and cherry tomatoes.
Was quite plain, the tempeh would have been better in smaller pieces throughout the dish, but was soft and flavoured well.

Dumplings, asked to have as a sharing starter instead of a main.
Also mixed the 2 available flavours onto one plate: Pesto and mushroom/tofu.
Soya mince on top.
Very nice dunked in the mushroom soup! Otherwise would be a little plain.

Soup with croutons and baked chickpeas.
Very tasty.

Chargrilled brocoli, baby spinach, edamami beans, pickled cucumber, coconut rice with tahini dressing.
Great meal, very filling and full of flavours.

Delicious cup of coffee in a relaxing setting. Many sweet treats to choose from also.

Their signature dish.
Ramen noodles, clear broth with oriental tare shoyu, sesame oil, vegan "yolk", shimeji mushrooms, crispy lotus root, wakame seaweed salad, edamame, nori.

Very tasty and filling with aldente noodles.

Spicy mushroom, spinach with miso, teriyaki oyster mushroom and Kimchi potato with a strong soy sauce.
Nice for a starter, not too exciting.

Vegetable ribs in sweet teriyaki sauce.
Wasn't my favourite, quite chewy and difficult to eat.