georgejacobs

Solid is the word that comes to mind when I think of this soup. Good taste and ingredients but nothing exotic, nothing to write home about, but with some nice bread, rice, or pasta, a very nice lunch.

Potato on pizza?! Never heard of it. Never seen it. But I like to keep an open mind. So, I tried it. Very good. The spices bring the potatoes to life.

Just look at the list of ingredients. Lots of Italian classics. Then they added walnuts. A great touch. My fave.

So nice to see vegan croissants. Matthias at Rya Bakehouse explained to me that in Italy flavored croissants are popular.

I really like the chilli crab sauce. Plus, going to Veganburg is like communing w vibrant living history.

I’m a big fan of Penang Laksa, and this version is okay but not great. The one at New Green Pastures is better. The ingredients at both places are top notch.

Nasi lemak, like Chicken Rice, are must-haves for any veg cafe in SG. This version is good, and so much greener and healthier than the original.

Mala is an acquired taste, and I haven’t acquired it, but my friend, who ordered this dish, gives it two thumbs up. The soup and salad that accompany it are great assets.

I like all the ingredients. They are three of my favorites, with black fungus too.

What stands out for me with this chili are the main ingredients, the various beans and corn. Goes great with pasta, rice, or even just by itself.