eat-plants
A nice, fresh burger from black beans, black rice and chickpeas with mayo, pickles, red onions tomato and lettuce.
Light, crisp potato wedges on the side.
It's a good, solid and safe choice amongst some really creative more
This original and interesting dish was presented well and tasted great! So hard to describe.
A stack of thick slices of smokey roasted eggplant, courgette and sweet potato, drenched in a coconut milk curry sauce with chickpeas. more
Not horrible by any means but very forgettable bean-based pattie sliced into a wrap with some salad fillers.
Lovely staff and great service - and I feel ungrateful, cos at least they have made an effort to have vegan menu more
So delicious!
Teriyaki glazed tofu, mushrooms, avocado, edamame, carrot, radish, microgreens and sautéd cabbage-onion on a bed of rice and topped with a sprinkling of black sesame seeds, with a very lightly chilli soda more
A fresh, fast and tasty wrap filled with beetroot, avo, hummus, fresh greens, seeds, cooked onion, mayo and a balsamic reduction drizzle, and gently toasted on the outside
Great value for money,no fuss food and a cool little more
Super tasty, convenient and original flavours. Soya tempeh mince in a sauce that makes me think of garam masala. Fragrant, with strong cumin and coriander flavours. Three box days "spicy" - it has great success but isn't more
After 3 weeks in the surrounding area, this is the best dish I've had so far.
The menu item has "Karoo Crumble" (cheese) so I ordered it without to veganise.
Marinated grilled capsicum, artichokes, olives, sun-dried tomato more
A warm dish of various lightly cooked veg, drizzled with a little dressing (slight tang, not overwhelming), served over a tomato-based pesto-ish sauce, with za'tar spice in the side.
Tasty and light, with lovely, well-balanced more
Great big chunks of tofu skewered with whole mushrooms and red and yellow capsicum (hung over the chips and onion rings side, which faded into insignificance next to that beast of a skewer 😎)
All covered in bbq sauce and more
A big helping of roasted cauliflower florets and a variety of young spinach leaves, all served on a thick base layer of humus and drizzled with a tahini-mayo-ish dressing.
I'd have liked more of the chilli crisps sprinkled more
