chefmegz

One of our yummy carrot cakes #singlelayers.
Made with so much love 🥰

Oak smoked Cauliflower florrets, Chargrilled red pepper and homemade chimmichirri on soft Taco shells. Taco Thursday at Wake and Bake kitchen.

The first complete vegan immitation creme iv ever found. Its sweetened and whips up stiff. Great for decorating or a nice treat with your dessert 😜

Been using this for a couple months now and one bottle lasts so very long! I have a few thick dreads and they too love this shampoo 🥳

Amazing Butter locally made! Smooth and creamy 😆🤣 I finished a whole block with just toasted ciabata!

This is by far the best cheese iv tasted for a standard chedder/gouda swap,, much better than most expensive brands, only R45 at vegan street!!

Cute little burger sliders with @herbivore_earthfoods Patties l, Lettuce, red onion, mayo & chilli pesto

These carrot and pineapple cupcakes topped with a tiny chocolate pecan slab are the cutest little things 😍

Croissant pastry stuffed with chocolate ganache, baked and then topped with chocolate. #allvegan

Todays Puff pastry and a homemade cheese sauce for these cheezi puffs available from the_wake_and_bake_