Review of Fresh Soy Knot (Fuchuk Ribun) - Everbest by skootykoots

I really love this soy knot beancurd.
But i haven’t found the right type,usually get d dried ones and no matter how long i boil or soak it,its still not fully soft
So the lady at d vegetarian shop in Fortune Ctt recommended me this. OMG, such a game changer,just put straight into d sauce.
Cooked this with dried mushrooms, and the sauce is frm the mushroom liquid and i add in a little bit of #veganfishsauce n #lightsoysauce
I didn’t have #cornflour at home so i used #nutritionalyeast as a form of thickener. Made this wen i had a cookout for my friends and they love it!