Review of Riced Cauliflower - Fullgreen by aoifemcveigh

This sounds odd but I'm kind of afraid of vegetables. I love to add some of this into my rice because it blends in well and it actually has a rice texture. It's expensive though and I often don't eat it within the required time which leads to food waste. I wonder if this would work in a glass jar or something so that plastic wouldn't have to be used. Overall it's good.