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Today I cooked these soy medallions for the first time. The flavor is neutral, I
did not boil them first as indicated on the package but, I cooked them directly with the vegetables letting them absorb all the flavors. They were good, maybe slightly spongy in texture but, the flavor was great.
#soy
#cucinavegana
#medaglioni
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Veramente eccezionali! Per fare un buonissimo spezzatino, saltati in padella con salsa di soia, al
curry con latte di cocco, insomma super versatili e valori nutrizionali ottimi 🌱
