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Does a lovely job in soup. So good!! 👩🏼🍳 #uplandspeak
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this is my favorite miso for making soup with fresh ginger and green onions. it has a lot of flavor, but sadly only lasts just over two years past its expiration date 🤣🤣🤣 probably because it has more 'stuff' in it, including koji.
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Great for asian sauces and other recipes, but watch the sodium
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Is miso from esselunga, i can’t find the real brand.
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Delicious as a broth for almost any soup. Also nice addition in vinaigrettes
