So delicious!
Teriyaki glazed tofu, mushrooms, avocado, edamame, carrot, radish, microgreens and sautéd cabbage-onion on
a bed of rice and topped with a sprinkling of black sesame seeds, with a very lightly chilli soda sauce on the side.
The bowl knocked my socks off in this energetic restaurant filled with food vibes and delightful food.
Loads of seating, indoor and outdoor, great service and friendly people in a pretty garden on the dam and flanked by a plant nursery, deli goodies and fresh produce (where we bought mushrooms the size of baby pumpkins!).
I can't fault this place and can't wait to go back.
