Rustic Mint & Chip Muffins Recipe

Dress up your go-to muffins with a bit of coconut and mint - it'll hide inside until that first bite when you know that these muffins are something special! Just a little bit of peppermint extract and shredded coconut give these gluten-free chocolate chip muffins the texture that's perfect treats for parties.

Rustic Mint & Chip Muffins

Serves: 12 muffins

Active time: 45 mins

Ingredients

• 2 cups all purpose gluten free flour
• 1 cups coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbsp unsweetened coconut shreds
• 1/2 tsp salt
• 1 tbsp ground flax
• 1 cup almond milk
• 2 tsp peppermint
• 1 tsp vanilla extract
• 1/2 choc chips
• 3 tbsp water

Directions

1. Make the egg by mixing 1 tbsp ground flax with 3 tbsp water and whisk
2. Place flax egg in fridge for 15 minutes
3. Mix flour, baking soda & powder, spirulina & salt with fork
4. Mix sugar, plant milk, vanilla, peppermint and flax egg in separate bowl
5. Once smooth, add dry ingredients to wet ingredients
6. Now add your chocolate chips & shredded coconut
7. Grease muffin tins with coconut oil, spray or use cupcake paper cups
8. Preheat oven to 375F
9. Fill up muffin tins with batter and finish with a sprinkle of sugar on top of each muffin
10. Bake muffins for 16-18 minutes and check a few minutes before just to make sure everything looks good