ladymcquaid

I’m not a huge rice fan unless it’s in sushi, but then it’s much heavier than I sometimes want. This was a great idea, swapping the rice for carrots. I loved this one.

The risotto was full of flavor and topped with streamed asparagus, and though the mushroom on top was well done (maybe a king mushroom?) they’re not usually a texture I like, so that was my only thumbs down but that’s a more

This is not your average pho. $10 gets you a heaping bowl of amazing broth that he spends lots of time perfecting and making, and he uses different types of squash, savory tofu and other fresh veggies that change when he more

Remove the Swiss and it’s vegan. I was told the bun was too, but I’m not so sure. They give you a heap of fries, so maybe ask for Brussel sprouts instead. Without the bun, it’s $15 ($18 if you did brussel sprouts) and it’s more

Just remove the cheese. It definitely needs more veggies though, but the sauce is good. $15 for a pie.