kovkov
Great product, the texture is like that of hard Italian cheese.
You can really taste the truffle, which is nice.
I like it! It's a bit sweeter and less salty than the real thing but it's tasty and it's got a good bite !
The texture is nice when it's properly grilled and added at the end to preserve its crispiness. It even smells like lard when cooking. Taste-wise it's a nice addition to some meals. I could also see it in a carbonara. It's more
Oops where did it go?🐇This one tastes like proper milk chocolate with coconut. The other 'classic' bunny also tastes like milk chocolate with no weird after taste. Noice !
I find the texture to be nice in cubes but not so much in slices. The taste isn't really similar to ham but it tastes ok for what it is. Would do the trick on a plancha with other things.
I like the white chocolate chunks hidden inside. I find it to be a little too sweet, and it could be of a smaller size, but I guess if I had any self-control I would only eat half of it at a time 🙃 It's locally made (if more
The taste is an 8/10! The texture is similar to that of a pork sausage, but less juicy. The nutrition facts are surprisingly good, with not so much fat nor sugar, and 13g protein + supp in B12 and iron. Would buy again.
Fair trade sugar and coconut oil, organic and neutral carbon print for a light and lemony biscuit! Nice thin crunch.
Softy tastes like a tomme and the texture is amazing. A tad too salty. Here with some savoury cake adapted from Gaz Oakley's breakfast muffins (but gluten-free).
I like the bite and it's tasty, not very sweet, which makes for a nice snack... But it contains palm oil, and each two biscuits are wrapped individually, so that could be improved.
