jgomez

10/10! Super delicious and felt very healthy too with so much veg included. A must try. I believe they use cashew cream to make the sauce.

Pretty good dish. Sauce was on the thick side and a bit sour for me. But I'm sure many would like it. The rice was really good. A bit like sticky Japanese rice.

Really great. Made with almond milk. If only they sold this in tubs at supermarkets, i'd definitely get them regularly.

Okay, this review is a little misleading because I ordered duck rice but substituted the duck for char siew. I was never a fan of duck (even in my meat-eating days).

The dish is good and filling. It won't blow you away, more

First time eating a carrot cake with no cream cheese! It was pretty bland and boring. I guess any carrot cake that doesn't have cream cheese (or a vegan substitute) would be bland, whether it's vegan or not.

Best chocolate ice cream I've had. You wouldn't believe it was vegan. Super dense, with a strong dark chocolate flavour. It's a sorbet but it tastes like a gelato.

So good and satisfying. It's rare to get the full American breakfast set as a vegan. Lots to eat, so come hungry!

This was the only vegan option, which is a bit of a pity as I was looking forward to vegan ramen. It was still a pretty good dish though, it was more like curry noodles. It is a dry ramen dish.

This is so good, I've ordered it so many times. And it's cheap too (I think it's less than $8). The mock cutlet is crispy and just salty enough.

Definitely get this if you come to this Indian restaurant. It's basically deep fried veg with I think gram flour. The restaurant is right next to Mount Faber with an Alfresco dining area. Had a great time here.