georgejacobs
Huge fan of abillionveg. It gives me a chance to voice my views, contribute to favorite charities and learn from fellow vegans. I’m a long-time vegan activist. 🥕 Carrot Club Member
I really like the chilli crab sauce. Plus, going to Veganburg is like communing w vibrant living history.
I’m a big fan of Penang Laksa, and this version is okay but not great. The one at New Green Pastures is better. The ingredients at both places are top notch.
Nasi lemak, like Chicken Rice, are must-haves for any veg cafe in SG. This version is good, and so much greener and healthier than the original.
Mala is an acquired taste, and I haven’t acquired it, but my friend, who ordered this dish, gives it two thumbs up. The soup and salad that accompany it are great assets.
I like all the ingredients. They are three of my favorites, with black fungus too.
What stands out for me with this chili are the main ingredients, the various beans and corn. Goes great with pasta, rice, or even just by itself.
When I looked at the ingredients list, I figured out that “boo ha” is short for “kumboocha”. I also saw that the manufacturer claims that the sugar used in making the drink mostly disappears in the fermentation process.
Mozzarella is such an important cheese. So, I’m glad to see plant-based pioneers giving it a go. In this case, id say close but no cigar.
I don’t taste the mate, but I’m definitely enjoying the taste of the peach. Plus, I need the up of the mate. No time to nap today.
Did you know that according to mythology, the Mexican people were made from corn? That’s why tortilla made from wheat r a U.S. import. This product has a strong corn taste but too much salt.
