farmette
Love this lentil and cranberry salad. 1/2 cup contains 7g of proteins. I incorporate some vegetables and they pick up the light delicious seasonings. Here with peppers, tomatoes and swisschard from my garden.
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Love that vegan dressing. I use it as a salad dressing or sandwich spread. Here mixed in my salad made of aragula, swiss chard and parsley from my garden.
Love these seitan sausages. 12g of proteins with only 3.5g of fat. Of the choice I had at my grocery store, I chose these because they had less sodium. Here accompanying my salad made of aragula, swiss chard and parsley from my garden.
Love that bruschetta. Here accompanying my moujadara. Only 2g of fat for 2 tablespoons so I can take a big serving.
Love this Activia plant-based yogourt. 3g of proteins and "abillion" probiotics per serving. In the summer time, I put a container in the freezer a couple of hours before dinner. It makes a delicious frozen dessert.
Love that apple cider tahini salad dressing. Healthy ingredients. Perks up a salad with a bonus: 2g of proteins.
Love those quinoa and chickpea burgers. Nutritious, they add 13g of proteins per burger to your meal. 60 seconds from freezer to microwave. Here with some mesclun from my garden.
Love that organic hibiscus and rose hips kombucha. Refreshing. Perfect summer drink. Had a glass with my garden aragula, mesclun and spinach salad this evening. Filled with probiotics.
Love that organic pastry flour. 21g of proteins per cup. Here I used it to make a banana bread. The packaging is compostable. Love the result.
Love that organic brown basmati rice. It brings a nutty flavor to your recipe. 1/2 cup brings 8g of proteins.
