darkchocoholic

#palmoilfree

curried cashews and pecans along with pumpkin seeds

(for the order of ingredients: Cashew, Pecans, Pumpkin Seed, Molasses, Coconut Shreds, Curry Powder, Egg White Powder, Curry Leaves, Non-GMO Canola Oil, Sea Salt, Lime more

from the stall "开心美食 Happy Food"

stir-fried vegetables - cabbage, bittergourd (not stir-fried with eggs YAY making it vegan), long beans with fried taukwa cubes

all three dishes were pretty standard cooking for caifan more

Craft your own bowl - love bowl

im so so sad Ahimsa has changed their menu and increased prices 😭😭😭

1 base - lemon herbed quinoa
1 protein - CCF tofu
1 veggie - edamame
2 toppings - walnuts, roasted hazelnuts
1 dressing more

small Camel brand packet of almonds - almonds tasted fresh, and i liked that they were just the natural almonds without seasoning, without added salt or sweetening, and not roasted :) YAY

#almonds #nuts #vegan

the poke was marinated avocado and tomatoes; it was creamy, rich-ish but not overly heavy on the palate :") i dont regret ordering 2 portions of the sweet potato mash for my toppings - i liked the taste and flavour of the more

romaine base, cherry tomatoes, cucumber, potatoes, capsicum, chickpeas, olives, falafels

the vinaigrette dressing went really well with the cucumbers, cherry tomatoes and romaine base ; falafels were tasty and full of more

brown rice, xiao bai cai, bean sprouts, bai cai

$1 for each portion of veggie even for NUS students sadly :'( bean sprouts slightly burnt, bai cai on oily side

pretty standard chinese mixed vegetable rice

#nuseats #caifan #chinese

am quite sad the tahu goreng didnt have tempeh cubes :"( somehow the tumeric cabbage felt off this time, the cabbage wasnt cooked till soft enough and the tumeric flavour didnt seem to be there (think maybe it wasnt seasoned more

each piece of veggie was $0.80, each piece of tofu was $0.70, mushroom was $0.70

in the display rack the items didnt look too fresh, fortunately with the soup it was cooked quite well :) the aunty was friendly too which more

ordered 3 stir-fried chinese vegetables - bean sprouts, nai bai, cabbage

stems of nai bai were long and fairly big, fortunately were soft enough to chew; this dish was also on the oily side

other two veggies were not more