Name: Cannolo di riso cacao e cocco
Brand: Riso Scotti
Rating: 4.054545454545455 (11 reviews)

chiaradegg

Gustoso, croccante, il sapore del cocco è abbassastanza forte, il cacao quasi non lo si sente

Riso Scotti

Cannolo di riso cacao e cocco

Vegamo

Tofu bio al naturale is a new addition to the vegan pantry that is not only good for you but also tastes amazing. This organic tofu has a tender and delicate flavor that makes it perfect for scrambled tofu or any other savory dish. Its soft texture makes it easy to work with, and it is free of any added salt, making it a guilt-free indulgence. With its versatility in both savory and sweet preparations, tofu bio al naturale is a great addition to any plant-based meal. Try it out today and experience the benefits of this natural tofu for yourself.

Tofu bio al naturale

Usato una sola volta per farci i nuggets al forno, sono usciti molto bene

The Cremoso hummus di ceci is a ready-to-eat hummus made with chickpeas and a blend of herbs and spices. It is described as creamy and delicious, making it a must-try for all hummus lovers. The product is perfect for spreading on toast, adding to paninis, or snacking on with your favorite crackers. The brand has received positive reviews from satisfied customers who praise its creaminess and deliciousness. Some even recommend it over other brands due to its high quality. Overall, the Cremoso hummus di ceci is a popular and highly recommended product for those who enjoy hummus.

Hummus

Retrogusto un po' troppo acetato, preferisco altri marchi

Compagnia de panettieri

Tarallini Ai Semi Di Finocchio

Non i miei preferiti. Fragranti e sbriciolosi, il finocchio non è abbastanza per i miei gusti

Fiordimolino

Farina di ceci is a traditional Italian dish made from chickpea flour. It is a type of crepe that is typically served with fresh tomatoes, basil, and olive oil. The chickpea flour used to make farina di ceci is gluten-free and high in protein and fiber, making it a healthy alternative to traditional flour. It is also perfect for coating foods without the need for eggs. Customers who have tried farina di ceci made with our chickpea flour have raved about the taste and texture of their creations. One happy reviewer even recommends it for making delicious and healthy "cotolette" - a vegan alternative to chicken cutlets. Another customer uses it to make the traditional Italian dish, Cecina, which is a tasty and nutritious way to enjoy gluten-free food. Don't just take our word for it - try our chickpea flour today and discover the delicious possibilities it offers. Order now and experience the joy of cooking with this versatile and healthy ingredient!

Farina di ceci

Farina di ceci preferita, ottima per farinate e pancake dolci e salati

Gustibus

Crema di arachidi

Cremoso e saporito, salato al punto giusto e per nulla zuccherato, top

Rapunzel

🌱 Tahin sesammus is a Mediterranean ingredient made from hulled sesame seeds. It is commonly used to make hummus, a creamy dip, and as a dressing for salads or a spread for bread. Consumers appreciate its creamy texture and affordability.

Tahin Sesammus

Troppo amaro per i miei gusti se mangiato da solo, sarà sicuramente questione di abitudine, ma ottimo per fare gli hummus

Solgar

Vita meta B12

Compresse rosa carine, gusto ciliegia abbastanza piacevole per quanto si possa sentire sotto la lingua

Skippy

Burro d'arachidi

In generale buono, ma stucchevole perché c'è lo zucchero, peccato

MD lettere dall'Italia

Aceto balsamico di Modena IGP

Un aceto come un altro , nulla di speciale ma molto buono

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