chefchrissy68

This one has something I have never had before. Capuaçu, Theobroma Grandifloram. Which is a tropical fruit from Brazil 🇧🇷, that is related to cacao.
I would have liked more of the capuaçu, but there was enough for me more

What is the point in having a bamboo straw, when this is wrapped in plastic & styrofoam?
🤔🤔🤔

This works pretty well though I would have preferred it to have been a little bit thicker.
It served its purpose as a Fysh & wedges dish.
Pardon the sloppy after pic.
The sauce was a combination of vegan mayo, chopped more

This isn’t spicy 🌶️ at all. Though there is a still hint of 🌶️ as an after taste.
It was a pleasant enough chocolate 🍫, a little less sweetness would have been better, in my opinion and a little more 🌶️, with maybe more

I love potatoes 🥔, mashed, chipped, wedged, baked, steamed, boiled, you get the picture 😂😂
The flavour of these were good, however, they were a little too dry and crumbly on the inside.
I make better wedges 😁
It’s always more

I absolutely love this ketchup and its ingredients! Only real food goes into this. 🍅 🥕 🧅 🍎 🧂
I love ketchup, but I generally avoid it when I eat out because of all the junk that goes into it.

I like how this is light and not like regular mayo in taste. I couldn’t find a vegan tartar sauce, so I will use this instead and mix in some chopped capers, smoked chilli flakes & chopped garlic, with some sugar free ketchup.

Love this! Simple ingredients with no junk. They have several flavours, but I tend to go with products with less ingredients, as much as possible.

I am a sucker for potato 🥔 crisps or also known as chips (chips for Brits are fries).

Anyway, I can go through a bag quite easily. 🤣🤣🫣

I haven’t had any for a while and I really loved this one.
Shared it with my colleague, more

This dessert was lovely as well.
Chia pudding with mango 🥭, kiwi 🥝 and a berry jam, which they then added a bubble of dry ice. 🧊
Everything was nice and light and super delectable.
Wonderful experience and loved every single dish!