camirabier
#zerowaste, #ethicallymade, #fairtrade
I was looking for a chocolate spread and stumbled upon this one but quite disappointed by the lack of cocoa taste. It really is overpowered by macadamias and it’s also very oily. But it’s still enjoyable of course - just more
Delicious apple crumble and perfect portion size as well! The crust was crunchy and my fork had to battle just enough to get through!
The apples were cinnamony and soft and sticky! So delicious!!!!! 🍎
This is my favorite Mayo and the one I always recommend.
Texture: perfect, it’s thick and STAYS thick - it doesn’t ever get liquid/watery even if you pass the 4 weeks’ date of consumption
Taste: scores all the points, more
This is a respectable mayonnaise. It is quite expensive and I am not a fan of the texture (it gets liquid quite quickly). Flavour-wise it doesn’t score very high with me, my taste buds lost track of it pretty quickly and more
This is my favorite Fairview vegan cheese. It’s got that tingle that Parmesan has and it’s got the strong smell as well! It’s great melted or cold. It’s got a lot of flavour!
Really not a fan of the packaging though 🤨 it’s more
#zerowaste, #recyclable, #reusable, #ecopackaging, #fairtrade, #palmoilfree
So first of all, very affordable! Then love that it had no palm oil. Didn’t keep it in the fridge and it kept a nice texture even in Cape Town heat (it didn’t go all slimy or anything, it kept a certain paste rigidity which more
Yummmmy! Super delicious! The presentation was 100% almost didn’t want to bite into it. Bagel was toasted perfectly and the beetroot hummus for which I was apprehensive was delicious!!
Prize was, it was super reasonable!
#locallysourced, #zerowaste, #organic, #womenowned
Nicest carrot cake I’ve ever had. Whole walnuts, raisins and so spicy. Wish the slice would never end. Ordered it with an oat milk matcha latte and wow, they paired beautiful in flavour 😍
Really affordable for a plant based butter. Super practical for baking that requires “butter” amounts. I can actually make vegan caramel now 🎉.
Very practical to make sweet creams and to replace cream in recipes. The taste is actually quite pleasant and when you’ve put it in the fridge for a while, you can whip it to some thick consistency when you add icing sugar more
