apuscasu
This was really good chocolate! It’s on the low end of the dark chocolate spectrum, has chewy fig bits and a delightful saltiness. I’ll be looking for this one again!
I really enjoy these - especially this flavour. This was one of the first vegan “meat” products I’ve tried and I was immediately impressed by the potential of vegan snacks.
Love this bean salad but I can see that it wouldn’t be for everyone. It has a very strong sour vinegary taste but it’s perfect as a side!
This is the best coconut milk I’ve come across for curries and daals. It’s the full fat kind that recipes tell you to look for 😛
These are the tomatoes we use when we want to be “fancy”. Used in soups, curries, lasagna, anything!
Yet another one of the beans in our collection. Also used in salads and burritos and they are just great!
These are my fav noodles for stir fry’s at home. They cook quick and have a nice bite
I just don’t know how to add flavour to these. They also clump together immediately after coming out of the pot. They are probably made for soups only? Haven’t tried that yet.
Made mushroom risotto with this and it was fine. Nothing fancy I don’t think.
Same as the pinto beans, we’re always stocked on these for burritos, salads, etc
