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Crisco vegetable shortening is an alternative for butter, even better taste!
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I make most of my pie crusts and different pastries with this shortening. Always does the job well.
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Makes perfect pie crusts and is good in place of butter in other areas of baking, too!
#veganisnotscary
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For moist butter free baking and flaky pie crust this is my favorite. Blends in smoothly and consistent quality for my baking needs. I've been baking with Crisco for 50 years
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Nothing bad to say about vegetable shortening, aside from that it's still pure fat. 😂 J/K, it's still a must for pie crusts, and Crisco is a great, easy, cheap, go to brand.
