ybhutada
Writer, Designer, Environmentalist. www.yashbhutada.com
Loved this item - it was beautiful, well-balanced, and incredibly tasty. Everything on this menu looked great, and it's all vegan!
Offered with either egg or tofu, the spring asparagus scramble is incredibly delicious and a bold take on the traditional scramble. If you make it for brunch, this item will not disappoint. And say goodbye to unseasoned more
While almost any item is a safe bet at Café Flora, the cauliflower za’atar pizza stuck out as a particularly novel dish, introducing Middle Eastern flavors to pizza. The harissa spiced cauliflower and chili oil brought a more
The Mukhaddara is another of many plant-based options on the menu. While this item is centered on poblano peppers, a number of other dishes also use vegetables as their focal points, from cauliflower and eggplant to onions more
This Hommous is incredibly smooth and rich. Along with the crispy cuminy chickpeas on top, this dish is a must.
I love all of the garlicky and umami vegetable dishes at Din Tai Fung. This is definitely one of my favorite dishes on their whole menu (and it's a crowd favorite as well). It's packed with a ton of flavor (don't run away more
While I loved having a vegan chorizo option, what this dish felt lacking in was a bit of acidity and cut to the boldness of the chorizo. A lighter salsa or some greens could help brighten it up a bit. That being said, the more
These tacos were delicious. I was thrilled to see such a creative taco option at this type of restaurant. Tex-Mex is great, but a more complex and thoughtful preparation is always exciting. Between the cashew cheese, fresno, more
I love these dumplings. It's difficult to find vegan dumplings (they're called vegetarian in their name, though they are indeed vegan), so this was truly a treat. I highly recommend them, especially if you've never tried more
I've missed preparation of vegetables like this ever since I visited China. These veggies look incredibly simple, but they're packed with flavor - super garlicky and savory. I believe all of the vegetable dishes at Din Tai more