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xnatt08

Nathalie Thibault

A vegetarian for over 6 years now and love trying new innovative dishes!

16Reviews & Posts
31Followers
38Following
photo of Daiya Mozzarella Style Shreds shared by @xnatt08 on  16 Jun 2020 - review
VEGAN

Daiya

I have honestly not been a huge fan of Daiya’s vegan cheese selection, or vegan cheeses in general as I’ve found them to be somewhat plastic tasting. However, this one blew me away! I find it absolutely delicious when melted, more

7 likes
mermaidgirl I think they changed their recipe because I found this to! I only look for that packaging now 😋Reply
xnatt08 @mermaidgirl oh!! That makes sense! YummmReply
arjundeorukhkar wowwee Reply
Post
photo of Chickpea restaurant Shakshuka shared by @xnatt08 on  11 Jun 2020 - review

This vegan shakshuka was incredible! There is never a disappointing mouthful when eating Chickpea! The fries are delicious, soft on the inside and crunchy on the outside. Not too oily and drizzled with a sweet chilli sauce. more

11 likes
sleekitty Ooh this is on my bucket list!!Reply
Post
photo of Silk Original Soy Milk shared by @xnatt08 on  10 Jun 2020 - review
VEGAN

Silk

Silk has been my go to for plant based milk since turning away from dairy based milk over 4 years ago! In Singapore I would always buy the Vanilla flavoured soy milk, which was absolutely amazing in coffees, cereals, and more

3 likes
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photo of Gardein Classic Meatless Meatballs shared by @xnatt08 on  28 May 2020 - reviewphoto of Gardein Classic Meatless Meatballs shared by @xnatt08 on  28 May 2020 - review
VEGAN

Gardein

These gardein meatballs are my go to for pasta nights! They have all the amazing Italian flavours that you want in your pasta sauce! The texture is great and dense but not at all dry, in fact they are juicy! I cooked them more

6 likes
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photo of Mekhala Mekhala Organic Thai Green Curry Paste shared by @xnatt08 on  17 May 2020 - review
VEGAN

Mekhala

One of my kitchen essentials are these pastes from Mekhala! I’m always missing the common flavours of Singaporean dishes when I’m studying overseas so these are the perfect little pieces of home to take back with me! All more

3 likes
Post
photo of Sol Cuisine Extreme Griller shared by @xnatt08 on  17 May 2020 - review
VEGAN

Sol Cuisine

I have been waiting to review these patties by Sol Cuisine! đŸŒ» The original grillers are my go to product for adding protein into my meal! This soy based product is only 90 calories per patty but highly filling. I usually more

4 likes
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photo of House Special Lemongrass tofu on rice shared by @xnatt08 on  15 May 2020 - review

This dish makes me hungry looking at the picture! This Vietnamese tofu dish is delicious. House special offers a range of vegan dishes and this is my favourite! Although a bit on the oily side, the tofu is pan friend to more

9 likes
tamiapple I think lemongrass makes everything taste better 😊Reply
xnatt08 @tamiapple me too!! Learning to incorporate it into dishes I make at home! Reply
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photo of Gardein The Ultimate Beefless Ground shared by @xnatt08 on  15 May 2020 - review
VEGAN

Gardein

I absolutely love Gardeins Meatless meat crumbles! Today I used it in a vegan burrito bowl. Pan fried, the texture is crunchy on the outside, but soft on the inside. It is not dry at all! My friend creates vegan nachos with more

5 likes
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photo of SUSHISAMBA Las Vegas Sushi Plate shared by @xnatt08 on  14 May 2020 - review

As usual in Las Vegas, there was a whole vegan/vegetarian menu. All of these sushi’s were vegan and came in a set to try all! The classic avocado, cucumber, asparagus, and pickled veg, were accompanied by their popular vegan more

9 likes
simhazel Omg what a spread! đŸ„‘Reply
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photo of CATCH Las Vegas Vegan Crab cakes shared by @xnatt08 on  14 May 2020 - review

I have dont think I have had crab cakes since a few years before I went vegetarian! But these were amazing! I havnt been able to stop thinking about them! Very crunchy on the outside not oily, but ‘crab’ textured on the more

6 likes
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