whaleyneemwood
Vegan. Yogi. Inline skater. Melophile. Home cook and baker. Highly appreciative of a good laugh and a fine cup of coffee. ‘Adopt the pace of nature: her secret is patience.’
I'm not a fan of gummies, but these are delicious! Fini did an excellent job with these treats. They're soft and chewy, and with 35% real juice, they're bursting with hints of berries in every bite! Apart from being vegan, more
Marshmallow root, passionflower, oats/straw(?), hops and lavender. Good night! 🤣
What is the hidden cause of knee and back pain in people over 50?
This week I published on my YouTube Channel a new free workout series, Fat Belly Yoga. Yoga for people who dont and cant do yoga! Out every Monday.
But more
A heart shaped spinach leaf 💚
🎬 Ready for a movie night with a purpose ?
Comment first to score one of two offered tickets to the Singapore premiere of the must-see film "Slay", at The Projector Red Rum (Golden Mile Tower, Singapore) on Apr 26.
The more
This book written by @earthlinged is just amazing! From global and personal health to nutrients, ethics and other questions for sceptics and non-vegans, this book is worth reading! I especially liked the stories featured more
Mint chocolate chip ice cream 🍦🍫🌱
I used to dislike the combination of chocolate and mint for as long as I can remember myself, but today, Avenei ice cream makers changed my mind.
Their version of this flavour was so more
🍓 This is the most delicious vegan ice cream from a #local manufacturer! The strawberry and mango flavours are perfectly balanced, and the texture is nice with small mango pieces. 🥭
⭐️Its simple, natural composition boasts more
Hello beautiful people, today I whipped up some delicious vegan strawberry brownies and they turned out amazing! 🍓🍫 They're fudgy, gooey and bursting with juicy strawberries in every bite. 🌱 Give these recipe a try and more
🌱 I love that this brand has decided to transform an unhealthy #breakfast staple into a healthy one. MILZU! uses Latvian-grown rye, oats and wheat to create twelve cereal varieties, all developed in collaboration with nutrition more
