timisha

🤤…I found a recipe online for seasoned baked broccoli 🥦 with baked lemon 🍋 halves…so good 😋

I made a Vegan frittata using JUST egg plant based scramble… I used crumbled kettle cooked potato chips because I ran out of whole potatoes 😂.
I seasoned the scramble to my taste and cooked about 3 minutes on the stove more

Tastes like the original McDonalds chicken nuggets* (no offense to my beloved Vegans) but has the compassionate release of animals!

I baked them in the oven on a pan with an aluminum foil sheet (recycled after). The nuggets more

And for dessert...! 😁 delicious rich chocolaty-fudge ribbons of decadence in a bar coated with even MORE chocolate! ...I’m kinda in love 🥰! Lol

I was skeptical, but 😳 wow! ...taste better than Kraft’s Mac n’Cheese. ...I used Earth Balance Vegan buttery sticks and unsweetened Silk ‘Creamy Cashew’ cashew-milk. ...Mac n’ Cheese came out extra creamy and nice al dente more

This is the ‘365’ brand of pre-washed and packaged Kale, from Whole Foods. ...Large bag of kale; reasonably priced.
I made a Vegan Kale Scramble with ‘JUST egg’, Quinoa, edamame, topped over thick cut home fried potatoes.

First Vegan Tikka Masala I’ve been able to find. Taste great with extra firm Tofu (slow simmered).

Three words: Just try it! 🙂 ...good texture and flavor, stands up to cooking, carful with the sausage though; it crumbles if cooked in a stew or sauce too long, so add it last. ...🙏🏽