su-p
vegan đ±đâ„ïž
$3.50 for this wholesome bowl! đ„ slightly gritty black rice with a generous splash of đ„„ milk, slightly sweetened with palm sugar đŽ i enjoyed the ambience of this place â spacious yet cosy with really fast service đž i more
this was incredible! we got a platter of assorted sushi đŁ đđ that we picked out ourselves from a pretty extensive menu. we decided to try some new flavours: nato, otah, kimchi (would pass on this one) & teriyaki mushrooms more
these were really not it for me. really really hard to bite into (vv braces unfriendly đ), slightly gritty and barely tasted of anything. dunking them in m!lk didnât help too much. will not purchase again :(
these đtarts were a dream. perfect ratio of tart: jam. only very slightly sweet. great cookie base with a chew. these are gluten free and low GI too. would get again!
great açai base (a lot of places never get this right but they did!), with unlimited toppings which we went HAM! on :-) really fresh fruit đ„đđ«đđ„ with a generous serving of đ„„âchia pudding at the base! had this on a more
a bit toooo sweet, kind of gritty but still very indulgent! loved the tartness of the cherries đ with the semi-sweet chocolate. in hindsight, i would opt for the french toast instead. paired it with an iced oat latte which more
this was incredible! the perfect tiramisu, vegan or not. would definitely get it again despite the $$$ (which i did the two times i visited privĂ©). some things are just worth paying for đ
this was mind-blowing in many ways. first, it tasted very authentic - light yet flavourful broth, good noodle: veg: broth ratios which made for an overall filling meal! and second, the minced impossible me*t looked so real more
iced matcha with oat milk! strangely the combination of their matcha with oat milk made it taste like đź milk which i was not a fan of đ€đ€ą probably wouldnât get it again.
delectable but felt like it was lacking a core element- protein. opted for the mafalde (which had a surprisingly strong curry flavour) made aglio olio style, kalamata olives and truffle paste (confirmed vegan!). they were more
