speedico
On the journey to kindness and peace.đ "Make love, not war."
Iâve always loved the rough texture of bread filled with grains. The bread is more satiating than most other bread that Iâve had before, clicking up to its Low GI claim. I hope there will be less additives (flavouring etc. more
The flavour of the rice was on point. đđŒ
However, donât expect the âchickenâ to taste anything like chicken as it is just tau kee.
The herbal soup that came with it was an interesting touch and wished there were more more
The ban mian sauce was very savoury, it tastes like minced meat sauce. Noodles was good and chewy as well.
Loved the soup! Broth is light but flavourful with spinach, tofu and tau kee. I must say I enjoy vegetarian/ vegan more
So happy to find a Singapore-manufactured black sesame paste ( aka black tahini).
Itâs on offer at NTUC $6.30 for a jar while the Japanese or overseas counterparts costs above $9-$10.
Would suggest adding some vegan butter more
My first time eating here after passing it so many times. Ordered this dish without egg.
The texture of the ban mian was good.
The crunchy bits of âikan bilisâ ( fried mushroom bits) was delightful. However the chili paste more
It was a gift from my dear friend. The texture was smooth and velvety; the sweetness was subtle and there was a hint of coconut oil. It was a delightful dessert. Thank you cocoraw and my friend for pamper my senses!
Irresistible is a spot on description as I finished the whole jar in a less than week. đ± I believe the crunchy version will be even more irresistible. đ±đ±đ±
This is not too pungent and itâs very acceptable for me. Iâm not too sure whether itâs authentic though because I donât have much experience eating natto. The ones that I had tried in Japan could have been seasoned with more
Soft and fragrant, the walnut bits add a good bite. I can't bear to ruin the fragrance with any spreads. Does anyone eat it plain like me?
