s10bee

I enjoyed the sauce and the big chunks of potatoes and tofu. I did not care for the texture of the kale mixed into the sauce.

It was decent. I enjoyed the butternut squash and the seitan.

There’s a whopping 34g of fat in this. I found the sausage a bit salty and didn’t care for the very thin cut soggy peppers. I really enjoyed to lemon dill mashed potatoes. It was a unique taste and I liked that it was still more

I love the lentils, broccoli, and sauce. I’d get it again.

Delicious! Creamy pesto pasta with a well-seasoned, fresh ratatouille.

Delicious! I ended up adding fresh tomatoes and pickled jalapeños and ate it in a tortilla. I’d get it again!

I appreciate there isn’t a meat substitute in this. It’s veggies and grains. I really enjoy the different textures in the rice, quinoa, corn, chickpeas, and pumpkin seeds. It’s just really sour to me. The ACV really comes more

It was an okay pizza. Sweet Earth is usually good about not having mushy veggies, but they kind of were in this dish, especially the Brussels sprouts. I just added some fresh tomatoes, mushrooms, and basil.

Delicious. Only criticism is I like noodles a little thicker, but that’s just personal preference

Tender pieces of tofu and veggies in a well seasoned, buttery tomato sauce. Just wish there was a little more rice for all that sauce. Very good overall.