preshasoogrim

Not a fan of vegan cheese in general but I think this block has really improved in texture and flavour. Has to be heated but was gooey and melty in my toastie!
#violife #vegancheese #vegantoast

Can’t go wrong with the classic beyond mince. Did its thing in a lasagna this time around. Perfection!
#beyondmeat #beyondmince #veganmince #veganlasagnana

Got this at Infinity Foods to add a mushroom flavour to a mushroom dish. I thought it would have a stronger mushroom flavour base but it was decently flavoured. Would work as a pate but I mixed it into a mushroom sauce. more

Got this almond-based white sauce to add to a lasagna. Found the texture nice but very bland tasting. I needed bigger white sauce anyway so added this to my homemade oat milk based sauce and seasoned with nooch to make more

Finally tried my first “pop tart”, I’ve heard about these for a while and finally got a box yesterday at my Aldi. Growing up as a veggie kid, I’ve always dreamed of eating a pop tart. Because I’ve never tasted the original more

The outside has a nice chewy texture but inside is a bit sugary. Both taste of strawberry. Responsible palm oil used by co-op.
#vegancandy #vegansweets

Easily the best carrot cake I’ve had. The cake has a good amount of carrot, is airy and moist. The cream cheese icing was light and perfectly sweet. Look out of them at a market in Southampton.

A cute little bakery selling the most delicious treats at the Brighton vegan festival. They are from Southampton, look out for them at markets. This cookie was huge and chocolatey!
#veganbakery #vegancookies

#ecotakeout, #womenowned, #minorityowned

Tofu skins filled with sushi rice, cucumber salad and sesame seeds. Happy happy maki
#maki #satay #tofu #sushi

#womenowned, #ecotakeout, #minorityowned

Happy Maki is a 5 min walk away from home so is often a spur of the moment takeout option, which is often justified due to the health factor. The build a bowl comes with basics such as edamame, carrots, red cabbage, sesame more