panzerik
A dessert that was so good and so inspiring to complete a superb Easter lunch in a lovely restaurant/location. đź‘Źđź‘Ź
The cake with asparagus and the artichoke were well mixed with a very nice taste and texture. The carrot cream was delicious. Well done!
A very nice risotto with delicious fresh green peas and herbs from the kitchen garden and walnuts. Super nice
A wonderful dish that was as good to taste as good looking. A classic from Puglia but in a vegan version.
The beauty of the cake is equal to its taste and it is fully vegan
Very nice but something that I already had in different restaurants.
Thanks to this dessert I was able to eat again the Catalan cream after being vegan. The taste was even better than what I remember being the original cream.
The first Jackfruit of my life. It is very nice and I will try to find it in a store to cook it also at home. The plate was very good with unexpected range of tastes.
The best tartare I ever eat. The right mix of tastes and texture.
Top biscuits. Crunchy with the right point of sweetness.
