natski

The Oli Burger. Made from a tasty BUDS plant-based patty, juicy tomato, Spanish onion, green leaves, tomato relish and vegan aioli on a seeded beetroot bun. Tasted quite delicous but the bun was a bit dry.

Plant based V2 burger patty, vegan cheese, pickles, onion, vegan mayo & ketchup, served on a soft vegan mylk bun. Cost is $18.90 (no sides included)

I’ve tried this in multiple recipes & I just can’t stand the unique underlying flavour that it gives each dish. It’s hugely popular, versatile & highly rated on the internet so I suggest give it a go for yourself cause more

Corn chips, bean salsa, vegan cheese & jalapenos - Cost $21. Not a bad dish, whilst basic it was quite tasty & a large portion so I left full. As you can see they do not skimp on the vegan cheese.

Spiced vegan coconut broth, mix noodles, tofu puffs, veg balls, sprouts, sambal, eggplant, lime, crispy wanton skin. Big & hearty. I had an entree & ended up with enough laksa leftover for lunch. I reckon it was the best more

Deep fried seasonal veggies served with Dojo secret soy dipping sauce! Delicious!

Veggie broth thickened with nut extract & soy milk. Topped with marinated tofu, bok choy, leek, benishoga & bamboo shoots. A tasty & interesting dish but the broth was a little too rich & creamy for me. May just be my more

Aromatic vegetable broth with coconut cream, cauliflower, slow cooked pumpkin, broccoli, lime citrus & fresh basil! Absolutely delicious 🤤

These are bloody delicious! They do have a little bit of spice to them. I guess it depends on your spice tolerance. My partner prefers the other flavours in this range but I love these ones. #veganisnotscary

Doesn’t look like much but it was actually very delicious and filling. A cheap & tasty option to keep in the freezer as an emergency lunch or dinner! #veganisnotscary