Name: Magnum Vegan Almond
Brand: Magnum
Rating: 4.264850136239782 (734 reviews)

lorenza88

Mi è piaciuto un sacco! Dirir più buono dell'originale perché la copertura è fondente! Approvato

Magnum

Introducing Magnum Vegan Almond, a delicious dairy-free alternative that will satisfy your sweet cravings without any guilt! This vegan ice cream bar is not only free from animal products but also certified by the Vegan Society. The almond magnum is perfect for those who want to indulge in their favorite childhood treat while making a positive impact on our planet. With its rich and creamy vanilla flavor, you'll never miss dairy again! So go ahead, grab a pack of Magnum Vegan Almond today and enjoy the irresistible taste of vegan chocolate-covered almonds on a stick.

Magnum Vegan Almond

Buonissimo! Goloso e non troppo dolce! Consistenza perfetta

Alpro

Devilishly Dark Chocolate Plant-based Dessert

Ottimo sapore e consistenza! Non zuccherato, perfetto per salse e da mangiare con frutta e cereali.

Yogurt natural

Liveg

Introducing our tempeh a fette, a versatile plant-based protein source made with organic ingredients and sourced from Italy. With a slightly nutty flavor, it can be used in various dishes such as ragù, stir-fries, and even as a marinated appetizer. Our customers have praised its great taste and ease of cooking. Try it today and experience the deliciousness of plant-based protein.

Tempeh a fette

Amo il tempeh è questo lo trovo facilmente al supermercato!! Buono sia appena scottato che marinato.

Arche Naturküche

The product, miso di riso, is a savory seasoning made from fermented soybeans and rice. It is a versatile ingredient that can be used in soups, stews, and as a marinade for meats. Customers have praised its rich, savory taste and its ability to elevate any dish to a culinary masterpiece. With a wide variety of flavors to choose from, you can find the perfect blend to suit your taste buds. Whether you're enjoying it with hummus or using it as a seasoning for your favorite dishes, miso di riso is sure to impress. Try it out for yourself and see why it's a popular choice among customers.

Miso di riso

Buonissimo! Lo amo con noodles, alghe e tofu! Forse un po' troppo denso.

La Via Del Grano 

Tahin scuro is a popular sesame seed-based spread that is commonly used in Middle Eastern and Mediterranean cuisine. It is made by roasting sesame seeds, which are then ground into a creamy and nutty paste. This versatile ingredient can be used to make hummus, dress salads, or serve as a dip. Tahin scuro has a bold and robust flavor that is sure to add depth and richness to your favorite dishes. Many people consider it a must-have ingredient for elevating their culinary game.

Tahin scuro

Buona consistenza densa, buono nelle preparazioni, ma un po' amaro da solo.

Acidulato Di Umeboshi

Acidulato di umeboshi da usare nelle salse e con le verdure. Ha un sapore sapido ma dolciastro al tempo stesso. Buono, ma devo ancora capire come bene usarlo. Consigli?

La Finestra Sul Cielo

Fagioli rossi bio

Ottimi fagioli rossi, ci ho preparato delle salsicce veg strepitose!

Il frutteto delle meraviglie di Nonna Alice

Confettura extra di more

Ottima marmellata con un'alta percentuale di frutta. Ha un sapore molto molto genuino!

Coltivato in italia

Lenticchie beluga

Lenticchie nere coltivate in Italia, prima volta che le provo, buonissime nelle insalate!

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