lordsnooks
My dinner tonight:
Blue-grey hummus made with black sesame tahini, garlic, cumin, Himalayan pink salt, the juice of one lemon, and hulled chickpeas cooked from scratch, blended together with a few ice cubes to make it smooth more
Vegan pancakes with butterscotch whip, blueberry compote, fresh seasonal fruit, granola, and house vegan salted caramel ice cream
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Holy moly these were the most incredible vegan pancakes Iâve ever had. First of all, more
Organic matcha, maple syrup, coconut milk.
I just love how everything comes out stunningly presented and covered in rose petals. The froth was well done and they used a decent quantity of well sifted and whisked matcha for more
Beetroot, turmeric, chai spices, maple, coconut milk
This was both visually stunning and delicious. Plus, their paper straws have cute bee designs on them! On first sip youâre immediately hit with strong chai spices, then more
I got this as a garnish for my sad, microwave-baked sweet potatoes to jazz up my late-night work/commute dinner, and they would have if it wasnât literally just a tablespoon of it inside! The can was small enough, and when more
This was mid and I want the stars to reflect that. It was about as delicious and decadent as any raw, âhealthyâ dessert can be- not very. The only thing Jaffa-flavoured about this was the tiny amount of chocolate orange more
At the cafe you have a choice of paying an extra 60 cents for soy milk because vegan tax, or double for Bonsoy soy milk. Because a large coffee here racks up well past $5 I went for the cheaper soy milk, and honestly, if more
For just $2 here you can get quite a generous portion of steamed long-grain rice for your pot. The really odd downside though is they give it to you in a plastic container despite eating in-house. Why not a ceramic bowl? more
I can see how this would probably be the least popular option here. The base is unfortunately very reliant on the customer loading up on meat to deliver the flavour, so when I loaded mine with mild, flavour absorbing ingredients more
Few things are prettier than roasted beetroot hummus, especially one made from scratch at home. Garnished with toasted flaked almonds, sumac, orange salt, and smoking hot truffle-infused EVOO. I like to enjoy mine with carrot, more