leonsmeow

This is the 3rd pizza I’ve had from here and they’ve all been excellent but this was the BEST. The ‘bacon’ pieces are really tasty and the ‘cheese’ is also really nice. I love the pizza here and the overall ambiance and more

As protein bars go this one is pretty nice! It’s got a nice fudgy texture then also crispy bits on the top. It tastes good and very sweet. It’s nice to find a vegan protein bar that doesn’t contain peanuts (contains hazelnuts though)

#ecopackaging, #recyclable

😍😍😍 This was so delicious. Tastes absolutely no different to how I remember yum yums tasting except with the addition of butterscotch icing 🤌

Pizzaaaa 🍕 A lovely slice of vegan pizza from Dough Boys in Belgrave. Toppings were something a bit different too: mock duck and hoisin with picked cucumbers and spring onion, very delicious. Super affordable and then they more

🎄I see beyond burgers on so many menus now but this one had a festive twist that really took it up a notch. So fun to have a vegan pig in blanket on the top, I don’t know what sausage they used but is was one of the best more

Square do Detroit style pizzas which I’ve never had anything like! All their pizzas are deep pan with caramelised cheese sides and their vegan options are just delicious! It seems they’ve really put thought into the vegan more

Far from perfect but really happy with this vegan three tiered cake I make for work (practice for a birthday coming up!)

Never iced a cake like this before, learned a lot and next time will be better!

#vegancake

Ready meal from the food chain Chiquito! This was really good and seemed like there was more to it than a typical ready meal. The whole bottom was a big tortilla and it was filled with tasty sauce and the brand ‘oomph’s more

The future farm’s mock chicken is one of my favourites to cook with. It has a great texture and, just the right amount of chewiness imo. It can be used by putting straight into a curry or sauce (see third picture) which more

I absolutely love this product. It’s very versatile, in my photos it was used to imitate beef in a sandwich (delicious) but I’ve also had it in stews and even pulled to imitate duck in pancakes (this is SO good). The texture more