kenneats
Food writer/editor in SG, writes on bites IG: @kenneats
I wasn't in a meaty mood so I opted for these veggie balls from #ikea . It tasted more like mashed rempah paste with bits of peas in it. If you like curry, you will have a ball with this!
#vegan #veganmeatballs #veganuary more
Glad to see more #altprotein products from #greenmonday in #supermarkets in #singapore !
I love this Meze Tabagi platter for its diverse assortment of flavours, from the smoky eggplant from the baba ganoush, tartness from the havoc salata and freshness from the saksuka.
#mezze #mediterranean #accidentallyvegan more
A beautifully velvety chocolate that surprised me as it is dairy and butter-free, and it's #vegan too! The dark chocolate ganache is rich and luscious - like a most normal versions! The topping of Moroccan rosebuds adds more
Who knew tau kee (soya beancurd skin) could be transformed into a moreish snack? Although these chips do not have as much heft as potato chips, the crisp make a decent alternative to Ruffle chips. Love the sprinkling of more
A BIG Thank You to @abillion10 for sending over this parcel! Can't wait to open the treasure trove of delights to get me motivated on my #plantbased journey!
Back at Don Ho for this moreish starter, the eggplant 🍆 seem to have gotten more plump and juicy since the last visit. But, I would have preferred it thinner and more crispy. The sweet dark soya sauce is still a gem and more
Tastes a vanilla-flavoured soya bean milk with a dose of oat-like flavour but I don't get the quinoa part. I was expecting the soymilk to have grainy mouthfeel with the addition of quinoa but it was missing.
Adding a fistfull of colours to #stayhome life with theses good ol' ang ku kuehs. Each colour represents a filling from the traditional mung bean and peanuts to coconut and corn. I love popping them into my mouth especially more
