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Hey #abillion community! So I’m working on animations to enhance the experience when web pages load. Comment your thoughts and preference on some of these animations!

#design #workinprogress

Long story short, I was listening to an episode of the DOAC podcast about how glucose spikes from starches and sugars are harmful to our body overtime and increases risks of diabetes. But having acetic acid from vinegar more

Thank you for boosting the previous recipe! Sharing another #veganrecipes called homemade fried rice, perfect for clearing rice leftovers from the fridge #zerowaste! Or for cooking in bulk as a meal prep for the week.

Ingredients more

Homemade Bibimbap! Another efficient #veganrecipes for your leftovers! Ingredients used: - Lee Kum Kee Pure Sesame Oil - 1 clove of garlic - Half a tofu block - Bakchoy x1 - Carrots x1 - Sun-hee Gochujang Paste - Jasmine more

First time seeing tumeric on the menu in a cafe! A little bit pricey at £3.90 and had to pay 50p extra for alternative milk but decided to treat myself in the midst of intense research semester (and also motivate myself). more

Yesterday, I taught my friend how to make vegan chili tofu mushroom udon!

Ingredients:
• Chiu Chow Chili Oil (Lee Kum Kee)
• Fresh udon
• Shitake mushrooms (I prefer fresh ones)
• Medium firm tofu
• Sesame oil (Lee Kum more

Loved how gentle the soy milk is, doesn’t overpower the coffee! They currently have special Colombia beans which I opted to try for additional £0.30. Perfect drink to accompany my work and reading sessions. Will definitely more

Behind the scenes of a recent food waste label design project targeting household food waste in the UK! Did you know that nearly 70% of food waste in the UK is from households? Also, food waste only became a significant more

I’m officially going around trying banana breads. This is by far the most affordable one I’ve had. It’s pretty good for the price and the portion. It wasn’t dry at all either! Finally, it’s topped off with chocolate chip.

Price : £2.80

#locallysourced

Been all around looking for banana bread since moving to London. They seem to do it differently here with cinnamon but this place doesn’t add that which makes it taste closer to home. This cafe is usually packed with people more