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It’s the usual suspects in this 10” wrap—tofu, black beans, rice, lettuce, tomatoes, red onion and spicy salsa which added character to the ensemble. Would love to see different variations of their vegan wraps in the future!

The bahn mi is a toasted baguette with grilled marinated tofu with spring and red onions, lettuce and coriander with Vietnamese dipping sauce (that tasted a lot like kicap masin with sesame oil). It’s pretty wholesome, I more

My partner and I both really liked the Sambal Terung Rice, it reminded me of dishes typically served at kenduri kahwin (wedding ceremonies) or Eid. Lau Di Fong is always great at seasoning their mocks and veggies so the more

The assam kuah is so flavorful and comes in a generous portion–well seasoned seaweed and textured tofu fish, and braised okra. I half expected it to be spicy but it’s really not. I liked it and 10/10 would eat it again. more

I haven’t had shumai in ages cos all the options available in my city contain eggs, until Teik Beng Vege! So good–steamed or air-fried, well seasoned and stuffed with a bunch of shumai classic veggies. #abillionlove

Ps: more

Not plant-based by default but you can request to exclude the nasties. Classic rice bowl dish–salad and seasoned pork meat. I liked the seasoning less than I’d anticipated but still finished my bowl cos it’s actually good. #abillionlove

Veganized this rice dish to exclude chicken period (eggs) and loved everything about it. The meat slices were seasoned well and the purple salad dressing was *chef’s kiss*–sesame oil, vinegar, garlic, ginger and sugar all more

Originally a double cheese burger, I asked to exclude the cheese and mayonnaise. The fries were deep fried and I haven’t eaten anything oil-fried ages so that was almost cathartic lol. It’s pretty basic, comes with a Coke more

Sweet, savory and not too spicy but it is oily so be warned. The coconut milk taste is mild but makes all the difference to a curry instant noodle.

This is their wheat-free variation and our go-to oyster sauce for making stir fries–so good with all kinds of veggies, shrooms and tofu!