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gurpreetkaur

gurpreetkaur

But first, lemme take a picture of what we're eating.

30Reviews & Posts
48Followers
5Following
photo of The Fatty Bao Via Malaysia Ramen shared by @gurpreetkaur on  21 May 2018 - review

It's always a tough call to make between this ramen and the Exotic Mushroom at The Fatty Bao. Kaffir lime leaves, galangal, lemongrass, basil, garlic in a heady coconut broth with eggplant and broccoli, this slurpy ramen more

6 likes
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photo of Go Native Pita with Beetroot Hummus & Channa Masala shared by @gurpreetkaur on  20 May 2018 - review

Great option for a quick bite while at Go Native for some catching up with friends. The wholewheat pita with the delicious chickpea masala is a match made in heaven, a healthier version of the channa bhatura I ate growing more

5 likes
vikas hummus and channa, love it!Reply
lou beetroot hummus is so yum!Reply
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photo of The Fatty Bao Exotic Mushroom Ramen shared by @gurpreetkaur on  20 May 2018 - review

My idea of a comfort meal is a big bowl of ramen loaded with flavours and this bowl of soupy goodness at The Fatty Bao is precisely that. Assorted mushrooms, renkon chips, scallions, broccoli and smoked sweet corn in a beautiful more

4 likes
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photo of Chinita Real Mexican Food Soyrizo and Potato Tostada shared by @gurpreetkaur on  16 May 2018 - review

Chinita's delicious Mexican fare can be made plant-based upon request - the sweet staff here recommend dishes based on your palate. I ordered this crisp corn tortilla topped with fresh pico de gallo, roasted tomato salsa, more

5 likes
lou This looks really good! 😋😱Reply
alaine Wow what's the food scene like in Bangalore? Looks yummy!Reply
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photo of Cafe Kaara Basil Pesto Aglio Olio shared by @gurpreetkaur on  15 May 2018 - review

Although this dish isn't vegan on the menu, Radha from Cafe Kaara suggested I go with this one and she had her chef make this vegan for me. The pasta was on point with mushroom and sundried tomatoes for added flavour.

3 likes
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photo of Happy Healthy Me Organics Lemon Cashew Cheesecake shared by @gurpreetkaur on  15 May 2018 - review

I licked my plate clean so that should tell anyone how delicious this Lemon Cheesecake was! This raw, sugar-free dessert is a well-balanced combination of coconut, cashew and jaggery, served with pomegranate nibs for a hint of astringency.

5 likes
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photo of Happy Healthy Me Organics Farm to Table Trio shared by @gurpreetkaur on  15 May 2018 - review

Happy Healthy Me rolled out a limited summertime three-course lunch and this delightful platter was their main course. Everyday vegetables have been reimagined in new ways, like diced chow chow in a citrus salad with pomegranate more

3 likes
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photo of Just Be Chocolate and Chia Pudding shared by @gurpreetkaur on  15 May 2018 - review

This decadent chocolate & chia pudding is all things wonderful packed in a jar - the perfect way to end a meal at Just Be. Each bite is a medley of textures with chia seeds, almond slivers and rich chocolate pudding.

3 likes
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photo of Just Be Smoky Squash shared by @gurpreetkaur on  15 May 2018 - review

This hearty soup made of roasted pumpkin and mint topped with sunflower seeds makes for a great light lunch. You can pair this with a salad or end your meal with one of JustBe's guilt-free desserts.

3 likes
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photo of Toast & Tonic Spaghetti Caccio e Pepe shared by @gurpreetkaur on  15 May 2018 - review

This Spaghetti Cacio e Pepe was a beautiful bowl of balanced flavours with zucchini ribbons and hints of gondhoraj & pepper. Best enjoyed with the Toast & Tonics popular G&Ts!

1 like
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