georgejacobs
Huge fan of abillionveg. It gives me a chance to voice my views, contribute to favorite charities and learn from fellow vegans. I’m a long-time vegan activist. 🥕 Carrot Club Member
What stands out for me with this chili are the main ingredients, the various beans and corn. Goes great with pasta, rice, or even just by itself.
When I looked at the ingredients list, I figured out that “boo ha” is short for “kumboocha”. I also saw that the manufacturer claims that the sugar used in making the drink mostly disappears in the fermentation process.
Mozzarella is such an important cheese. So, I’m glad to see plant-based pioneers giving it a go. In this case, id say close but no cigar.
I don’t taste the mate, but I’m definitely enjoying the taste of the peach. Plus, I need the up of the mate. No time to nap today.
Did you know that according to mythology, the Mexican people were made from corn? That’s why tortilla made from wheat r a U.S. import. This product has a strong corn taste but too much salt.
This is way too much sugar for me but great to see that this dish could be done so well using only vegan ingredients. And their coffee is very reasonably priced with oatmilk.
Cinnamon buns were one of my mum’s specialties. No one can top hers, but these do evoke pleasant memories.
I needed something vegan for a Deepavali gift Cardamom is a spice popular in Indian cooking
Nice combination of hard crust and soft topping. My main suggestion is more oregano and bigger crust at the end.
I bought it because it said “no added sugar”. Sooo many other granolas add sugar or similar ingredients.
One suggestion is that this wasn’t easy to open and reseal.
