der-minniefisch
I love food so much that I even studied it... 😜
A cashew-based alternative to mozarella. It has a very strong distinctive taste that reminds me of the Happy White camembert alternative.
We tried it on a plain pizza. It did not really melt, but it got nicely soft and the more
A classic of their menu, since day one. And for a reason! Yet, I guess they changed into a salty caramel (at least, mine tasted slightly salty).
#kuschelassel #kuschelasselnofabv
Finally, a soft ice cream again! 😊
This one tastes a little like a sweet chocolate plant drink, but the texture nails it. Another positive aspect: It is free from added sugar.
#veganerwochenmarktberlin
Limited Summer Edition from Vegan Pizza Box: The Chicken BBQ.
The "chicken" chunks reminder me of texturated soy pieces; not a perfect choice maybe, but quite good on this pizza. The BBQ sauce brings an interesting twist more
Opulent dessert with crumbeled Oreo cookies at the bottom and the top. The "cheesecake" mousse was super fluffy, but far too sour for my taste. This is the only negative aspect, but still the reason why I will not buy it more
"Currywurst" - a typical Berlin dish. This "Vurst" tastes, as far as I can say, like the original. Vegan or not - I bet, every Berliner would love this.
#veganerwochenmarktberlin
Another hand-made protein cookie without several additives. The taste really reminds of lemons - what seems legt, since >12% of the cookie is pureed organic lemons. It is really big, so I find ~300 kcal quite good! Protein more
Whatever bun they make, it always tastes fantastic.
Whereas the blueberry version had tiny, dried blueberries inside, this one "only" contains jam. This is no downside to me, though, because the buns are always sweet and more
I was sceptical at first: Vegan Pizza Box has the Pepperoni Lover's - so why nearly the same pizza as another product?
But, wow. THIS is what I call a classic Salami Pizza. Yet vegan, and with 30 cm diameter. So tasty. And more
Hand-made cheese alternative, a little like feta. It was quite soft and seemingly, part of it already disintigrated. So, the "cheese" itself was very oily.
Maybe a good pick for everyone who likes (high quality!) olive more
