blacklilyleaf

Main ingredient is cashew. Creamy and tasty spread on toast 🍞 or bagel 🥯
#vegancheese

Dehydrated vegetable protein does look a little like “beef” after rehydrating. It comes with a flavour packet. I prefer to add my own flavours.
#veganprotein

I 💚 tofu but this tastes too unusual. It needs lots of sauce to mask that, so not so different from non-vegan frankfurts.
#vegan

Store bought pesto is just not that good after you learnt how to make your own Vegan pesto. It’s convenient to have around.
#vegan

Veggie house signature noodle is a delicious and unusual dish. It’s flat wheat noodle in a stone pot topped with various veggies, seaweed and floss.
Ask for vegan because there’s an option for non vegan.
#vegannoodles #vegansydney

Lotus stem salad with mock meats, veggies, peanut and crackers was good. The chilli was mild.
#vegansalad #sydneyvegans #sydney

Bitter melon (Momordica charantia) and #syndian tofu crumble make a good stir fry.
#veganfoodisdelicious

Pretty ordinary Greek salad made vegan by leaving out non vegan ingredients.
I wouldn’t get this again.
#veganoptions

Plant based protein with vegetables and wholemeal wrap was tasty. It was a bit addicting.
#veganprotein #plantbased #sydney

Delicious and satisfying combination of vegetables in the ikarian salad
#vegansalad