allisonwalters
(she/her) đź“ŤBC Broccoli. We love it. So hip right now.
I honestly don’t really like vegan cheese anymore, I’m just not drawn to it. My grandma gave me this though while I stayed at her place and I’m grateful that she tries to buy me good vegan foods. This one is made with coconut more
Absolutely amazing!! I wish Body Energy Club had an option to bring your own bowl or cup but other than that I love this place! 🌱 #veganisnotscary
These are so WEIRD and DELICIOUS. Fries made out of chickpeas!!! Soooo crispy on the outside, kind of fluffy on the inside - such an interesting texture! A bit spicy and very very good. A must-try!
#veganisnotscary
VP never disappoints! Had this pizza at the Vegans of UBC club social. Super delish with pesto, mushrooms, caramelized onion, vegan sausage, and cashew mozza. Mm!
#veganisnotscary
As always, loved the vegan food at Saigon. I never finish a meal here, they give you so much food. This dish was very simple and delicious: tofu in sauce, lettuce/veg, rice noodles
#veganisnotscary
Sooo impressed! This smoothie bowl was so creamy with the avocado and so filling! The granola was a bit too sweet but overall I would totally recommend getting a smoothie bowl for a meal
#veganisnotscary
Shared this cookie with my parents and we all agreed it was one heck of a cookie! ❤️
#veganisnotscary
So creative! A vendor at UBC Farm Market was selling this dehydrated mushroom jerky. It was really good; I wish it came in a bigger package
#veganisnotscary
Yum! I have been eating mainly raw foods lately so I have been so happy about the Body Energy Club smoothies on campus! I can eat fruit/veg smoothies at school w/o having to lug around 5 bananas or an entire watermelon (it more
Yay! So exciting when the Vault has a selection of vegan goodies. This muffin was admittedly a bit dry, but pretty good overall. Crunchier on outside, softer on inside đź‘Ś Would recommend going to see what vegan things they more
