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71Reviews & Posts
5Followers
9Following
Tasty and almost spicy, I used it with Asian-style rice noodles and park Choi with soy sauce and it was delicious
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Soy based with addition of calcium, great base for breakfast
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Great for breakfast but taste is a bit acidic, you need to use something to sweeten it and maybe put in some fruit
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Nice cheese cubes to fit in a salad or a lentils salad, ingredients list not the best
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Very nice to find a fully vegan sushi platter, very abundant and tasty
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Cooks very well and doesn’t become too soft. Price is attractive compared to other red lentils pastas
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My favourite tahini so far, not too think, lasts well in the fridge, no bitter aftertaste
1 like