Review of Deep Dish Pastry Pie Shells - Marie Callender's by rosieb33
These pastry shells are a winner. They are convenient to keep frozen and pull one out when you need it. Bake for 15 minutes and you have a beautiful golden crust. I used this one to make a banana cream pie which I'm quite pleased with! đ
#pie
19 likes
thedarktower That pie looks incredible đ7 likesReply
berryveganplanet Yes looks very delicious đ!! Glad to now know there is a vegan pie crust I can buy and just make the filling!! 7 likesReply
maryanarch đ đ đ„§ 6 likesReply
tamiapple Wow! đ°5 likesReply