Review of Chiu Chow Style Chili Oil - Lee Kum Kee by dafnelately
She is perfection, she is grace, she make #cucumber have very nice taste! đ Admittedly, this plating is inspired by the garlic cucumber dish they serve at Chengdu https://app.abillion.com/reviews/633bc1f6747dd820c246b1fd Now since I canât always afford to have my partner in Singapore full-time, the least I can do is bring the bits of Singapore I enjoy to her. Usually that translates to vegan products you canât find in Kuching but sometimes it also means producing a rendition of a dish I think weâd both enjoy đ The oily âglazeâ atop the cucumber here is made with 2 parts vegetable oil, 2 parts #chillioil, and 1 part #sesameoil with lightly fried bits of #seaweed and #garlic in it đ§ I wouldâve topped it with sesame seeds and chilli flakes but the latter was all we had since this was a pretty spontaneous creation! Most of my #veganrecipes come that way anyways đ«Ł The oil here brought it together though! Itâs not the most #spicy of #chilli oils out there but had it packed any more heat, Iâm sure @m1tch9i wouldnât have been able to handle it anyways đ«ą Sitting below the layer of oil is a thick layer of salty, greasy, gunk đąïž Iâve actually used it before on its own as a noodle seasoning cause itâs such a burst of #umami! Yeah, Iâm sure my doctor loves me đ Itâs been a long time since Iâve last said it, but this is one of those #pantrygoodies youâve just got to have!