Review of Vegetable Stock Pot - Knorr by nyamsss
Incredibly tasty. I mix it with some boiling water and I add more water to prevent saltiness. Perfect for soups. I used it for my Veggie Pad Thai Ramen. The full recipe is on my homemade vegan food page (IG: @babi_chows_plants).
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leatilesunshines Looks so so goodReply