Vegetable Stock Pot

by Knorr
4.44 (16)
  • Carbon impact iconSaved 1%

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Most helpful reviews

🇿🇦

Incredibly tasty. I mix it with some boiling water and I add more water to prevent saltiness. Perfect for soups. I used it for my Veggie Pad Thai Ramen. The full recipe is on my homemade vegan food page (IG: @babi_chows_plants).




🇬🇧

A kind of strange gelatinous mixture... But it made excellent gravy with onions, mushrooms and red wine 🍷💚🌱 #veganisnotscary

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