Review of Quinoa Tricolor - Verde Valle by isabelinzunzaa
With this quinoa I like to prepare "Picadillo" is a traditional dish from mexico 🇲🇽 and other hispanic countries. The ingredients are very minced, originally is made with beef meat, potato, carrots, you can add zucchini or peas with tomato sause.
For my vesion of picadillo I swapped the beef meat for lentils and quinoa with potato, carrots and tomato sause. You can eat it with beans, rice, tortillas or tostadas.
This time we ate it with fried beans and avocado slices, really good and filling 😋
#quinoa #mexico #picadillovegano
21 likes
abi88 Que rico!!! No había pensado en hacer picadillo con quinoa 🙃 que buena idea 😉2 likesReply
isabelinzunzaa Si sabe muy rico 😋 también puedes hacerlo de puro quinoa sin lentejas pero a mi me gusta ponerle de las dos jeje 2 likesReply