Quinoa Tricolor

by Verde Valle
4.53 (3)
  • Carbon impact iconSaved 87%

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Most helpful reviews

šŸ‡²šŸ‡½

With this quinoa I like to prepare "Picadillo" is a traditional dish from mexico šŸ‡²šŸ‡½Ā and other hispanic countries. The ingredients are very minced, originally is made with beef meat, potato, carrots, you can add zucchini or peas with tomato sause.
For my vesion of picadillo I swapped the beef meat for lentils and quinoa with potato, carrots and tomato sause. You can eat it with beans, rice, tortillas or tostadas.
This time we ate it with fried beans and avocado slices, really good and filling šŸ˜‹

#quinoa #mexico #picadillovegano


šŸ‡²šŸ‡½

Nunca la habĆ­a probado y me gusto mucho. Sobre todo que tiene instrucciones para prepararlo.Ā Producto muy fresco

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