Review of Gingko Nuts - Hosen by simhazel

Long are the days where you have to boil gingko nuts and take out the shells and cores just to make Orh Nee! This is my dad and I’s all-time favourite #Teochew dessert and this is the first time I’m making it for Chinese New Year and it’s so easy as long as you’ve a steamer!🧧 Gingko nuts don’t really taste like nuts and have a bland but subtle bitterness that I like and in this dish you’re garnishing it on top of sweet yam paste surrounded by coconut cream altogether creating a lovely balance #abillionlove